The best delicious Pecan & Red Onion Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pecan & Red Onion Bread recipe today!
Hello my friends, this Pecan & Red Onion Bread recipe will not disappoint, I promise! Made with simple ingredients, our Pecan & Red Onion Bread is amazingly delicious, and addictive, everyone will be asking for more Pecan & Red Onion Bread.
What Makes This Pecan & Red Onion Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pecan & Red Onion Bread.
Ready to make this Pecan & Red Onion Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 pk yeast
3 c bread flour
1 1/2 ts sugar
1 1/2 ts salt
1 c plus 1 t warm milk
1/4 c butter
1/2 c chopped fresh red onion
3/4 c chopped pecans or walnuts
Place all ingredients in the pan in the order given. Select white
bread and press “Start”. NOTE: Unless otherwise noted all ingredients
should be at room temperature. This can be mixed on manual of the
bread machine. After Second kneading, remove dough from machine,
divide into to equal portions and place in small loaf pans. Cover and
let rise to double, about 45 min to 1 hour. Bake at 350 f. for 35-40
min.
Yields
2 loaves
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