The best delicious Pecan Tartlets With Cream Cheese Pastry recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pecan Tartlets With Cream Cheese Pastry recipe today!
Hello my friends, this Pecan Tartlets With Cream Cheese Pastry recipe will not disappoint, I promise! Made with simple ingredients, our Pecan Tartlets With Cream Cheese Pastry is amazingly delicious, and addictive, everyone will be asking for more Pecan Tartlets With Cream Cheese Pastry.
What Makes This Pecan Tartlets With Cream Cheese Pastry Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pecan Tartlets With Cream Cheese Pastry.
Ready to make this Pecan Tartlets With Cream Cheese Pastry Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
Filling pn Salt
1 Egg — well beaten Pastry
1/4 c Light Brown Sugar 1/2 c Butter
3/4 c Pecan Meats — chopped 3 oz Cream Cheese — softened
1 ts Vanilla Extract 1 c Flour — sifted
Preheat oven to 325 F. For the pastry: Cream butter and cream cheese
together. Mix in flour and refrigerate for easy handling. For the
filling: Mix all ingredients together, blending well. Then shape
chilled pastry dough into 1-inch balls. Place in tartlet tins (see
note) 2 1/2 inches in diameter, press over bottoms and sides. Spoon
filling into shells. Bake for 25 mins or until risen in center.
Note: Miniature muffin tins may be used if you cannot find tartlet
tins. Some stores sell disposable tin-foil or aluminum foil ones that
will do in a pinch.
Yield: about 18 tartlets
Yields
18 servings
Leave a Reply