The best delicious Pecan Tarts recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pecan Tarts recipe today!
Hello my friends, this Pecan Tarts recipe will not disappoint, I promise! Made with simple ingredients, our Pecan Tarts is amazingly delicious, and addictive, everyone will be asking for more Pecan Tarts.
What Makes This Pecan Tarts Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pecan Tarts.
Ready to make this Pecan Tarts Recipe? Let’s do it!
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-DOUGH-
1 Stick butter
3 oz Cream cheese
1 c Sifted flour
FILLING
1 Egg; lightly beaten
3/4 c Brown sugar; (light or dark)
1 tb Melted butter
1 ds Salt
1 dr Vanilla flavoring
2/3 c Chopped pecans; for topping
Source: Nat’l Council of Jewish Women Cookbook
Dough: Mix above to form dough. Divide into 24 balls.
FILLING:
Mix above together until smooth. Pat dough on bottom and sides of minature
muffin pans to make shells. Sprinkle a pinch of chopped nuts in each muffin
pan. Put filling in each shell. Top with more nuts. Bake in 350 oven for 25
minutes. Cool and then remove from tin. Sprinkle with powdered sugar if
desired. Place in minature fluted paper cups. I have been able to buy them
in gold and silver – looks elegant
Yields
24 Tarts
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