The best delicious Peche Alla Piemontese recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peche Alla Piemontese recipe today!
Hello my friends, this Peche Alla Piemontese recipe will not disappoint, I promise! Made with simple ingredients, our Peche Alla Piemontese is amazingly delicious, and addictive, everyone will be asking for more Peche Alla Piemontese.
What Makes This Peche Alla Piemontese Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peche Alla Piemontese.
Ready to make this Peche Alla Piemontese Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
6 Ripe peaches
1/3 c Sugar
8 Italian macaroons, crushed
-(see recipe below)
1 Egg yolk
4 tb Butter
Heavy cream, optional
Preheat the oven to 350 degrees.
Rinse, halve and stone the peaches. Puree 2 of the peaches in a food
processor. Place the puree in a bowl add the sugar, crushed macaroons and
the egg yolk. Cover each peach halve with this filling and place the peach
halves in a buttered baking dish. Sprinkle the remaining butter over the
peaches and bake for about 45 minutes. Serve hot or cold, with or without
heavy cream.
Yields
1 Servings
Leave a Reply