The best delicious Penettone For Bread Machine recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Penettone For Bread Machine recipe today!
Hello my friends, this Penettone For Bread Machine recipe will not disappoint, I promise! Made with simple ingredients, our Penettone For Bread Machine is amazingly delicious, and addictive, everyone will be asking for more Penettone For Bread Machine.
What Makes This Penettone For Bread Machine Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Penettone For Bread Machine.
Ready to make this Penettone For Bread Machine Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Warm milk (70 F)
1 lg Egg
2 tb Butter or margarine, cut up
1 ts Salt
3 c All purpose flour
1/3 c Coursely chopped dried or
-candied pineapple
1/3 c Chopped candied citron
3/4 ts Ground anise seed
2 ts Bread machine yeast
-GLAZE-
3/4 c Icing sugar
1 tb Milk
1/2 ts Vanilla
Measure all ingredients into bread machine pan in order suggested by
manufacturer, adding pineapple and citron with flour. Process on
basic/white bread cycle; use medium/normal crust colour setting. Do not use
timed-bak e feature. Remove bread from pan; cool on wire rack. GLAZE: Stir
together icing sugar, milk and vanilla until smooth. Drizzle glaze evenly
over loaf.
Check dough after 5 minutes of mixing; it should form a soft, smooth ball
around the blades. If dough is too stiff or dry, add additional liquid, 1
tsp. at a time, until dough is of the right consistency. If dough is to o
soft or sticky, add additional bread flour, 1 tsp. at a time.
There you go. This recipe is from an advertisement insert in a magazine
from Fleishmann’s Bread Machine Yeast. Hope it works for you. I haven’t
tried it yet.
Yields
1 Servings
Leave a Reply