The best delicious Pennslyvannia-dutch Apple Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pennslyvannia-dutch Apple Cake recipe today!
Hello my friends, this Pennslyvannia-dutch Apple Cake recipe will not disappoint, I promise! Made with simple ingredients, our Pennslyvannia-dutch Apple Cake is amazingly delicious, and addictive, everyone will be asking for more Pennslyvannia-dutch Apple Cake.
What Makes This Pennslyvannia-dutch Apple Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pennslyvannia-dutch Apple Cake.
Ready to make this Pennslyvannia-dutch Apple Cake Recipe? Let’s do it!
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6 Med-sized apples, peeled,
-cored and thinly sliced
1/4 c White sugar
2 ts Cinnamon
3 c All-purpose flour
1 1/2 c White sugar (yes, I know
-there is one above!)
4 Eggs
1 c Cooking oil
2 ts Vanilla extract
1/3 c Orange juice
1 1/2 ts Baking soda
1 1/2 ts Baking powder
Toss the apple slices with 1/4 cup sugar and the cinnimon ; set aside. Mix
together the flour, 1 1/2 cups sugar, eggs, oil and vanilla, orange juice.
baking soda and baking powder. Beat with an electric mixer at medium speed.
(The batter will be very thick). Spread a 3rd. of the batter in a greased
10 inch tube or bundt pan, top with half the apple mixture. Repeat layers
ending with batter.
Bake in a pre-heated 350 degree oven for 1 hour. Remove pan to wire rack;
cool for about 10 minutes. remove cake from pan. Cool completely and
drizzle the top with confectioner’s sugar glaze. (Beat together 1 1/2
cups confectioners sugar, 2 tablespoons softened butter, 1 1/2 teaspoons
vanilla extract and 1 to 2 tablespoons water until smooth)
Yields
1 Servings
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