Pennsylvania Dutch Cheesecake Recipe

The best delicious Pennsylvania Dutch Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pennsylvania Dutch Cheesecake recipe today!

Hello my friends, this Pennsylvania Dutch Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Pennsylvania Dutch Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Pennsylvania Dutch Cheesecake.

What Makes This Pennsylvania Dutch Cheesecake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pennsylvania Dutch Cheesecake.

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Ingredients & Directions


PHYLLIS SMITH WCDT64B
Pinch salt
4 Egg whites
3 Egg yolks
1 1/2 c Lowfat cottage cheese
1/4 c Buttermilk
1 tb Fresh lemon juice
1 1/2 ts Vanilla

Beat salt and egg whites with electric mixer until stiff peaks form.
Set aside. Put all the remaining ingredients in a blender and blend
until smooth and creamy. Pour the cheese mixture into the egg whites.
Gently, but thoroughly, fold together. Spoon the mixture into a 9″
nonstick square or round cake pan. Bake in a preheated 350 oven for
40-50 minutes, until a knife inserted in the center comes out clean.
Chill thoroughly. The cake sinks in the center as it cools, making a
depressing for fruit. Fill with berries or sliced unsweetened peaches
to serve. Per serving: Calories–69.1 Carbohydrate–2.0 grams
Fat–2.3 grams SOURCE: Calorie-Carbo-Fat Counter & Cookbook

Yields
8 Servings

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