The best delicious Pennsylvania Dutch Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pennsylvania Dutch Cheesecake recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pennsylvania Dutch Cheesecake.
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-PHYLLIS SMITH WCDT64B-
Pinch salt
4 Egg whites
3 Egg yolks
1 1/2 c Lowfat cottage cheese
1/4 c Buttermilk
1 tb Fresh lemon juice
1 1/2 ts Vanilla
Beat salt and egg whites with electric mixer until stiff peaks form. Set
aside. Put all the remaining ingredients in a blender and blend until
smooth and creamy. Pour the cheese mixture into the egg whites. Gently, but
thoroughly, fold together. Spoon the mixture into a 9″ nonstick square or
round cake pan. Bake in a preheated 350 oven for 40-50 minutes, until a
knife inserted in the center comes out clean. Chill thoroughly. The cake
sinks in the center as it cools, making a depressing for fruit. Fill with
berries or sliced unsweetened peaches to serve. Per serving: Calories–69.1
Carbohydrate–2.0 grams Fat–2.3 grams SOURCE: Calorie-Carbo-Fat Counter &
Cookbook
From
Yields
8 Servings
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