The best delicious Pennsylvania Dutch Shoofly Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pennsylvania Dutch Shoofly Pie recipe today!
Hello my friends, this Pennsylvania Dutch Shoofly Pie recipe will not disappoint, I promise! Made with simple ingredients, our Pennsylvania Dutch Shoofly Pie is amazingly delicious, and addictive, everyone will be asking for more Pennsylvania Dutch Shoofly Pie.
What Makes This Pennsylvania Dutch Shoofly Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pennsylvania Dutch Shoofly Pie.
Ready to make this Pennsylvania Dutch Shoofly Pie Recipe? Let’s do it!
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1 Pie crust; 9″, unbaked
-CRUMBS-
1 1/2 c Flour; all-purpose 1 ts Cinnamon
2 tb Butter pn Salt
1/2 c Brown sugar; packed
FILLING
1/2 c Molasses 1 ts Baking soda
1/2 c Boiling water 1/4 ts Ground ginger
** To Make the Crumbs: Combine all the crumb ingredients together in
a large bowl until the mixture resembles large crumbs. Set aside.
** To Make the Filling: Preheat the oven to 350?F.
Combine the molasses and water together in a bowl. Stir in the
baking soda and ginger.
Mix in 2/3 of the crumb mixture with the filling mixture and pour
into the pie shell. Sprinkle the remaining crumbs on top.
Bake until golden brown, about 30 minutes.
Nutritional Information: per serving: 332 calories, 5g protein, 10g
fat, 56g carbohydrates, 26mg cholesterol, 338mg sodium
** Vegetarian
Yields
1 9″ pie
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