Pepparkakor (swedish Ginger Cookies) Recipe

The best delicious Pepparkakor (swedish Ginger Cookies) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pepparkakor (swedish Ginger Cookies) recipe today!

Hello my friends, this Pepparkakor (swedish Ginger Cookies) recipe will not disappoint, I promise! Made with simple ingredients, our Pepparkakor (swedish Ginger Cookies) is amazingly delicious, and addictive, everyone will be asking for more Pepparkakor (swedish Ginger Cookies).

What Makes This Pepparkakor (swedish Ginger Cookies) Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pepparkakor (swedish Ginger Cookies).

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Ingredients & Directions


1/2 c Molasses
1/2 c Sugar
1/2 c Butter
1 Egg, well beaten
2 1/2 c Sifted all-purpose flour
1/4 ts Salt
1/4 ts Baking soda
1/2 ts Ginger
1/2 ts Cinnamon

Heat molasses in small saucepan to boiling point. The boil 1 minute. Add
sugar and butter and stir until butter is melted. Cool. Beat in egg. Sift
together flour, salt, soda and spices. Add to first mixture and mix
thoroughly. Cover bowl tightly and chill overnight. Roll out a portion of
the dough at a time on lightly floured pastry cloth. Roll out thin. Cut
into desired shapes. Bake in a moderate oven (350) 6 to 8 minutes. Yield:
10 dozen cookies Note: The dough may be shaped into a roll and wrapped in
waxed paper. Chill thoroughly overnight or longer. Slice thin and bake in
moderate oven (350). These should be stored in an air-tight container –
allow flavor to “ripen”.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Yields
10 Servings



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