The best delicious Pepper Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pepper Biscuits recipe today!
Hello my friends, this Pepper Biscuits recipe will not disappoint, I promise! Made with simple ingredients, our Pepper Biscuits is amazingly delicious, and addictive, everyone will be asking for more Pepper Biscuits.
What Makes This Pepper Biscuits Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pepper Biscuits.
Ready to make this Pepper Biscuits Recipe? Let’s do it!
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2 1/2 c All purpose flour
1 tb Baking powder
1/2 ts Salt
1 tb Coarse cracked black pepper
1/2 ts Baking soda
3/4 c Shortening
1 c Buttermilk
Preheat oven to 450-500F. Sift 2 cups of the flour with the baking
powder, salt, pepper, and baking soda into a bowl. Cut in the
shortening with a pastry blender or fork, or work it in with your
fingers. Add the buttermilk to make a soft dough, mixing just until
the dough holds together. Flour your hands. Pull of a piece of dough
the size of a biscuit and dip the wet edge into the extra flour. The
roll or pat into a biscuit. Place slightly touching, on a lightly
greased baking sheet. Bake until golden golden brown.
8-10 minutes. From Nathalie Dupree’s “New Southern Cooking”
Yields
12 Servings
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