The best delicious Pepper Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pepper Biscuits recipe today!
Hello my friends, this Pepper Biscuits recipe will not disappoint, I promise! Made with simple ingredients, our Pepper Biscuits is amazingly delicious, and addictive, everyone will be asking for more Pepper Biscuits.
What Makes This Pepper Biscuits Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pepper Biscuits.
Ready to make this Pepper Biscuits Recipe? Let’s do it!
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2 1/2 c All purpose flour
1 tb Baking powder
1/2 ts Salt
1 tb Coarse cracked black pepper
1/2 ts Baking soda
3/4 c Shortening
1 c Buttermilk
Preheat oven to 450-500F. Sift 2 cups of the flour with the baking powder,
salt, pepper, and baking soda into a bowl. Cut in the shortening with a
pastry blender or fork, or work it in with your fingers. Add the buttermilk
to make a soft dough, mixing just until the dough holds together. Flour
your hands. Pull of a piece of dough the size of a biscuit and dip the wet
edge into the extra flour. The roll or pat into a biscuit. Place slightly
touching, on a lightly greased baking sheet. Bake until golden golden
brown.
8-10 minutes. From Nathalie Dupree’s “New Southern Cooking”
From
Yields
12 Servings
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