The best delicious Pepper-sweet Corn Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pepper-sweet Corn Bread recipe today!
Hello my friends, this Pepper-sweet Corn Bread recipe will not disappoint, I promise! Made with simple ingredients, our Pepper-sweet Corn Bread is amazingly delicious, and addictive, everyone will be asking for more Pepper-sweet Corn Bread.
What Makes This Pepper-sweet Corn Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pepper-sweet Corn Bread.
Ready to make this Pepper-sweet Corn Bread Recipe? Let’s do it!
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2 tb Oil
1/2 c Water
1 Egg
1/2 c Kernel corn (cooked)
1 c Red bell pepper,chopped
1 ts Paprika
1 ts Salt
1/3 c Cornmeal
2 c Bread flour
1 1/2 ts Reg. or quick rising yeast
All ingredients should be at room temperature. Place in pan in order
suggested by machine’s manual.
Because the moisture content of vegetables varies a lot, it is important to
watch the amount of liquid used. Keep this rule in mind; Do not add any
extra liquid until the machine has kneaded long enough to extract liquid
from the vegetables. At first, the dough appears dry, even crumbly, but it
is easy to see the vegetables begin to release their moisture and the dough
ball form. If a soft, round, slightly tacky ball has not formed near the
end of kneading, more liquid can be added one tablespoon at a time.
Yields
1 Loaf
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