The best delicious Peppered Bread Sauce recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peppered Bread Sauce recipe today!
Hello my friends, this Peppered Bread Sauce recipe will not disappoint, I promise! Made with simple ingredients, our Peppered Bread Sauce is amazingly delicious, and addictive, everyone will be asking for more Peppered Bread Sauce.
What Makes This Peppered Bread Sauce Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peppered Bread Sauce.
Ready to make this Peppered Bread Sauce Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 Onion, peeled
8 Whole cloves
1 Bay leaf
1 pt Milk
1 ts Whole black peppercorns,
Roughly crushed
6 oz Fresh white breadcrumbs
2 tb Single cream
1/2 oz Butter
Salt & freshly ground black
Pepper
Stud the onion with the cloves.Place in a pan with the bay leaf, milk
and peppercorns. Gently bring to the boil and then remove from the
heat. Cover and stand for 20 minutes. Strain the milk into a clean
pan and stir in the breadcrumbs. Simmer gently for 10 minutes,
stirring occasionally until thickened, then stir in the cream and
butter. Season to taste and spoon into a serving bowl.
Yields
8 Servings
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