Peppered Bread Sauce Recipe

Peppered Bread Sauce Recipe

The best delicious Peppered Bread Sauce recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peppered Bread Sauce recipe today!

Hello my friends, this Peppered Bread Sauce recipe will not disappoint, I promise! Made with simple ingredients, our Peppered Bread Sauce is amazingly delicious, and addictive, everyone will be asking for more Peppered Bread Sauce.

What Makes This Peppered Bread Sauce Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peppered Bread Sauce.

Ready to make this Peppered Bread Sauce Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


1 Onion, peeled
8 Whole cloves
1 Bay leaf
1 pt Milk
1 ts Whole black peppercorns,
Roughly crushed
6 oz Fresh white breadcrumbs
2 tb Single cream
1/2 oz Butter
Salt & freshly ground black
Pepper

Here are some recipes from the Safeway magazine that I’ve formatted into
meal master.

Stud the onion with the cloves.Place in a pan with the bay leaf, milk and
peppercorns. Gently bring to the boil and then remove from the heat. Cover
and stand for 20 minutes. Strain the milk into a clean pan and stir in the
breadcrumbs. Simmer gently for 10 minutes, stirring occasionally until
thickened, then stir in the cream and butter. Season to taste and spoon
into a serving bowl.

Yields
8 Servings



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