The best delicious Greek Isle Bread (machine) – Large Loaf recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Greek Isle Bread (machine) – Large Loaf recipe today!
Hello my friends, this Greek Isle Bread (machine) – Large Loaf recipe will not disappoint, I promise! Made with simple ingredients, our Greek Isle Bread (machine) – Large Loaf is amazingly delicious, and addictive, everyone will be asking for more Greek Isle Bread (machine) – Large Loaf.
What Makes This Greek Isle Bread (machine) – Large Loaf Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Greek Isle Bread (machine) – Large Loaf.
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3/4 c Water
3 c White bread flour
1/4 c Yogurt, plain
1 tb Dry milk
1 1/2 tb Sugar
1 1/2 ts Salt
1 tb Butter
1/4 ts Garlic powder
2 tb Black olives, finely chopped
3/4 ts Sweet basil
3/4 ts Dill weed
1/4 c Feta cheese
1/4 c Cucumber, pureed
3/4 ts Yeast, fast rise or machine
– or –
1 1/2 ts Yeast, active dry
Source: Electric Bread
Unique is the word for this loaf. Don’t let the combination of
ingredients scare you off – the texture created by the feta cheese
combined with the smallest hint of cucumber makes this a wonderful
bread. This is definitely a bread to accompany a hot meal; try it
with char-grilled marinated lamb chops or your favorite lamb kabobs.
Success Hints
————-
Cucumber should be peeled, seeded and then pureed.
If the feta cheese is packed in water, drain well.
Use regular or rapid bake cycle.
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Yields
1 loaf
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