The best delicious Peppermint Chiffon Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peppermint Chiffon Pie recipe today!
Hello my friends, this Peppermint Chiffon Pie recipe will not disappoint, I promise! Made with simple ingredients, our Peppermint Chiffon Pie is amazingly delicious, and addictive, everyone will be asking for more Peppermint Chiffon Pie.
What Makes This Peppermint Chiffon Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peppermint Chiffon Pie.
Ready to make this Peppermint Chiffon Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 c Crushed peppermint stick
Candy
1/4 c Sugar
1 Envelope unflavored gelatin
1 1/4 c Milk
3 Egg yolks, slightly beaten
1/4 ts Salt
Red food coloring
3 Egg whites
1/4 c Sugar
1/2 c Heavy cream, whipped
1 1/3 c Flaked coconut, toasted
Mix candy, 1/4 cup sugar, gelatin, milk, egg yolks, and salt. Cook
and stir over low heat till gelatin dissolves and candy melts. Tint
with food coloring. Chill till partially set. Beat egg whites till
soft peaks form. Gradually add 1/4 cup sugar, beating to stiff peaks;
fold into gelatin mixture. Fold in whipped cream. Chill till
mixture mounds slightly when spooned; pile into Coconut crust. Chill
till firm. Top with whipped cream. Coconut Crust – Press coconut over
bottom and sides of a buttered 9 inch pie plate. Randy Rigg
Yields
3 servings
Leave a Reply