The best delicious Pepperoni Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pepperoni Bread recipe today!
Hello my friends, this Pepperoni Bread recipe will not disappoint, I promise! Made with simple ingredients, our Pepperoni Bread is amazingly delicious, and addictive, everyone will be asking for more Pepperoni Bread.
What Makes This Pepperoni Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pepperoni Bread.
Ready to make this Pepperoni Bread Recipe? Let’s do it!
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— 1 recipe your favorite
-white bread; (3 cup flour
-size)
-white bread; (3 cup
-flour size)
-white bread; (3
-cup flour size)
-white bread;
-(3 cup flour size)
-white
-bread; (3 cup flour size)
3 oz Pepperoni sausage; (40 thin
-slices)
4 oz Mozzarella cheese; shredded
4 oz Provolone cheese; cut in
-matchsticks
3 tb Parmesan cheese; grated
1 md Green pepper; sliced,
-steamed,
— and dried of any moisture
Egg yolk
1 tb Water
Divide dough in half. Roll out dough to a rectangle about 11″ x 18″.
Arrange half of pepperoni slices on dough leaving a 2″ border on each side.
Sprinkle half of cheeses on top of pepperoni. Arrange pepper on top of
cheese. Fold up dough into a log, sealing up edges as best as you can.
Place on cookie sheet (sprinkled with cormeal if you wish). Mix egg yolk
and water, and brush loaf with egg wash. Bake at 350 for 25 minutes. Makes
2 loaves.
my notes-I have given approximations only, you can adjust amounts as you
desire. I bake these on a jelly roll pan because if you spring a leak in
the side of a loaf, which usually happens to me, the pepperoni juices leak
out. I usually make one loaf with the green pepper and one with chopped
plum tomatoes. I think these taste better cool or even refrigerated.
Yields
1 Servings
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