The best delicious Peppery Cheese Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peppery Cheese Bread recipe today!
Hello my friends, this Peppery Cheese Bread recipe will not disappoint, I promise! Made with simple ingredients, our Peppery Cheese Bread is amazingly delicious, and addictive, everyone will be asking for more Peppery Cheese Bread.
What Makes This Peppery Cheese Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peppery Cheese Bread.
Ready to make this Peppery Cheese Bread Recipe? Let’s do it!
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1 pk (1/4 oz.) active dry yeast 1 ts Salt
1/4 c Warm water (110-115 degrees) 2 1/3 c (to 2 1/2 c.) flour
8 oz (1 cup) sour cream 1 c (4 oz.) shredded cheddar
1 Egg, beaten -cheese
2 tb Sugar 1/2 ts Pepper
“Savory slices of these round loaves will complement a meal.” – Sue
Braunschweig
Dissolve yeast in water. Add the sour cream, egg, sugar, salt and
2/3 cup flour; beat until smooth. Stir in enough remaining flour to
form a soft dough (dough will be sticky). Fold in cheese and pepper.
Divide in half. Place in 2 greased 1-lb. coffee cans. Cover and let
rise in a warm place until doubled, about 1 hour. Bake at 350
degrees for 45-50 minutes. Remove from cans.
Yields: 2 loaves
Yields
2 servings
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