The best delicious Peppery Gingerbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peppery Gingerbread recipe today!
Hello my friends, this Peppery Gingerbread recipe will not disappoint, I promise! Made with simple ingredients, our Peppery Gingerbread is amazingly delicious, and addictive, everyone will be asking for more Peppery Gingerbread.
What Makes This Peppery Gingerbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peppery Gingerbread.
Ready to make this Peppery Gingerbread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c All-purpose flour
1 c Light molasses
3/4 c Milk
1/2 c Sugar
1/2 c Butter or margarine;
-softened
1 tb Tabasco pepper sauce
1 1/2 ts Ground ginger
1 ts Ground cinnamon
1 ts Baking soda
1 lg Egg
Confectioners’ sugar
Preheat oven to 325F.
Grease and flour 9 x 9-inch baking pan. In large bowl, with mixer at low
speed, beat flour, molasses, milk, sugar, butter, Tabasco sauce, ginger,
cinnamon, baking soda and egg until well blended and smooth. Increase speed
to medium; beat 2 minutes, occasionally scraping bowl with rubber spatula.
Pour batter into pan; bake 1 hour or until toothpick inserted in center
comes out clean. Cool in pan on wire rack. Sprinkle top of gingerbread with
confectioners’ sugar.
Busted by Karen Sonnessa ksonness@suffolk.lib.ny.us
Yields
12 Servings
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