The best delicious Perfect Apple Pie (taste Of Home) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Perfect Apple Pie (taste Of Home) recipe today!
Hello my friends, this Perfect Apple Pie (taste Of Home) recipe will not disappoint, I promise! Made with simple ingredients, our Perfect Apple Pie (taste Of Home) is amazingly delicious, and addictive, everyone will be asking for more Perfect Apple Pie (taste Of Home).
What Makes This Perfect Apple Pie (taste Of Home) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Perfect Apple Pie (taste Of Home).
Ready to make this Perfect Apple Pie (taste Of Home) Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
PIE CRUST
2 c All-purpose flour
1 ts Salt
3/4 c Vegetable shortening
4 To 5 tbsp. cold water
FILLING
7 To 8 cups baking apples
– peeled and thinly sliced
2 tb Lemon juice
1 c Sugar
1/4 c All-purpose flour
1 ts Ground cinnamon
1/4 ts Salt
1/8 ts Ground nutmeg
2 tb Butter or margarine
1 Egg yolk
1 tb ;water
In a bowl, combine flour and salt; cut in shortening. Gradually add
cold water, 1 tablespoon at a time, tossing lightly with a fork until
dough forms a ball. Chill for 30 minutes.
On a floured surface, roll half of dough into a 10 inch circle. Place
into a 9 inch pie pan.
In a bowl, toss apples with lemon juice. Combine sugar, flour,
cinnamon, salt and nutmeg; add to apples and toss. Pour into crust;
dot with butter Roll out remaining pastry to fit top of pie; cut
slits in top. Place over filling; seal and flute edges.
Beat egg yolk and water; brush over pastry. Bake at 425=F8F. for 15
minutes. Reduce heat to 350=F8F.; bake 40 to 45 minutes more or until
crust is golden and filling is bubbly.
From Taste of Home Magazine Oct/Nov 1996
Yields
8 Servings
Leave a Reply