The best delicious Perfect Italian White Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Perfect Italian White Bread recipe today!
Hello my friends, this Perfect Italian White Bread recipe will not disappoint, I promise! Made with simple ingredients, our Perfect Italian White Bread is amazingly delicious, and addictive, everyone will be asking for more Perfect Italian White Bread.
What Makes This Perfect Italian White Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Perfect Italian White Bread.
Ready to make this Perfect Italian White Bread Recipe? Let’s do it!
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-HBWK07A CHUCK OZBURN
1 pk Active dry yeast
1 c Lukewarm water
2 tb Sugar
1 tb Salt
1 c Milk; hot
1/4 c Butter
5 c Enriched flour; up to 6 cups
Soften yeast in 1/4 cup of lukewarm water for a few minutes, then
stir until blended; measure sugar, salt and butter into mixing bowl;
pour milk over and stir, mashing the butter against the side of the
bowl until it is broken into small pieces; add remaining water and
cool to lukewarm; stir in 1 cup flour; add yeast and 2 more cups
flour; beat with a wooden spoon until batter is smooth and elastic;
stir in 1 1/2 cups more flour, then with floured fingers, work in
enough additional flour to make a soft dough that doesn’t stick to
your fingers; turn dough out onto a lightly floured board and knead
for 2 minutes, about 100 strokes; shape dough into a ball and put it
in a bowl rubbed with butter, cover with a towel let dough rise until
double in size, about 1 1/2 hours; punch down and turn it onto a
floured board; cut in half and shape each half into a small ball;
shape each ball into a loaf and put in a greased bread pan; cover
pans with a towel and let rise until double in size, about 1 hour;
bake in a preheat- ed 350F oven for 45 to 50 minutes, or until golden
brown; cool on a cake rack. Chuck in Pok Sunday 02:37 pm 12/19
C.OZBURN on GEnie
Yields
1 Loaf
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