The best delicious Perfect Potato Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Perfect Potato Pancakes recipe today!
Hello my friends, this Perfect Potato Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Perfect Potato Pancakes is amazingly delicious, and addictive, everyone will be asking for more Perfect Potato Pancakes.
What Makes This Perfect Potato Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Perfect Potato Pancakes.
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4 lg Potatoes — 3 lbs. 1 ts Salt
2 ea Eggs 1/8 ts Pepper
1/2 c Onion — finely diced 1/3 c Salad oil
1/2 c Flour Maple syrup or apple sauce
Peel and shred potatoes; place in a bowl of cold water. Line a
colander with cheese cloth or a clean thin dish towel. Drain potatoes
into cloth and squeeze out as much moisture as possible. Place
potatoes in a mixing bowl. Beat eggs; add to potatoes along with
onion, flour, salt and pepper. Mix well. Heat about 1/3 cup salad oil
in a skillet until hot. Drop potatoes mixture 1/4 cup at a time into
hot oil, about 3 inch apart. Flatten with pancake tuner to make a 4
in. pancake. Cook pancakes until golden brown, turn and cook other
side, about 4 min. total. Remove to a cookie sheet lined with paper
toweling to drain. Repeat until all pancakes are cooked. Serve
immediately or place in a warm oven until ready to serve. Top with
maple syrup or apple sauce. Yield; About 16 pancakes.
Yields
16 servings
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