The best delicious Persimmon Bread #1 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Persimmon Bread #1 recipe today!
Hello my friends, this Persimmon Bread #1 recipe will not disappoint, I promise! Made with simple ingredients, our Persimmon Bread #1 is amazingly delicious, and addictive, everyone will be asking for more Persimmon Bread #1.
What Makes This Persimmon Bread #1 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Persimmon Bread #1.
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2 Eggs
3/4 c Sugar
1/2 c Oil
1 ts Baking soda
1 c Persimmon pulp
1 1/2 c Sifted flour
1 ts Cinnamon
1/2 ts Salt
1/2 c Chopped walnuts
1/2 c Chopped raisins (optional)
From: japlady@nwu.edu (Rebecca Radnor)
Date: Tue, 20 Dec 1994 18:53:45 +0000
Blend eggs, sugar and oil together. Mix the soda into the persimmon pulp.
Add to sugar mixture. Sift flour with cinnamon and salt. Add coarsely
chopped nuts to the flour mixture. Fold into the persimmon mixture. Pour
batter into oiled 3-by-4-by-9-inch pan. Bake at 325 degrees for 1 hour and
15 minutes.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
8 Servings
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