The best delicious Persimmon Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Persimmon Bread recipe today!
Hello my friends, this Persimmon Bread recipe will not disappoint, I promise! Made with simple ingredients, our Persimmon Bread is amazingly delicious, and addictive, everyone will be asking for more Persimmon Bread.
What Makes This Persimmon Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Persimmon Bread.
Ready to make this Persimmon Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 1/2 c Sifted all-purpose flour
1 1/2 ts Salt
2 ts Baking soda
1 ts Ground mace
2 c To 2 1/2 c sugar, to taste
1 c Melted butter
4 Eggs, lightly beaten
2/3 c Cognac or bourbon
2 c Persimmon puree **
2 c Coarse chopped walnuts OPT
2 c Raisins OPT
** Use about 4 medium, very ripe persimmons to make puree. It’s not
necessary to peel fruit).
Sift all five dry ingredients into a mixing bowl. Then make a well in
the center and add the melted butter, eggs, Cognac, persimmon puree,
and, if you like, the nuts and raisins. Mix the dough until it is
quite smooth. Butter and flour four molds; use either four 1-pound
coffee cans or 3- to 4-cup charlotte molds, or round stainless steel
bowls. Fill the prepared molds about three-fourths full. Bake for 1
hour at 350 degrees. Cool the loaves in the molds and turn out on a
rack.
NOTE: Wrap in foil after cooling if you wish to keep the loaves. They
will keep nicely from 1 to 2 weeks.
Yields
1 Servings
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