The best delicious Persimmon Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Persimmon Bread recipe today!
Hello my friends, this Persimmon Bread recipe will not disappoint, I promise! Made with simple ingredients, our Persimmon Bread is amazingly delicious, and addictive, everyone will be asking for more Persimmon Bread.
What Makes This Persimmon Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Persimmon Bread.
Ready to make this Persimmon Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Unbleached all-purpose flour
2 c Whole-wheat pastry flour
1 tb Plus
1 ts Baking soda
1 ts Salt
1 ts Mace
1/2 ts Cloves
4 Eggs
1 c Unsalted butter, melted
1/4 c Honey
1 3/4 c Brown sugar
2/3 c Bourbon
2 c Very ripe persimmons, mashed
2 c Chopped walnuts (black, if
-you can find them)
2 c Raisins
Combine flour, pastry flour, baking soda, salt, mace, and cloves in large
mixing bowl. In separate bowl, beat eggs, butter, honey, brown sugar,
bourbon, and persimmons. Add liquid to dry, stirring just until moistened.
Stir in walnuts and raisins. Pour batter into two loaf pans. Bake at 350
degrees for about an hour.
Yields
1 Servings
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