The best delicious Persimmon Cake Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Persimmon Cake Cookies recipe today!
Hello my friends, this Persimmon Cake Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Persimmon Cake Cookies is amazingly delicious, and addictive, everyone will be asking for more Persimmon Cake Cookies.
What Makes This Persimmon Cake Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Persimmon Cake Cookies.
Ready to make this Persimmon Cake Cookies Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 c Shortening
1 c Persimmon pulp
2 c All-purpose flour
2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1/2 ts Cinnamon
1/2 ts Nutmeg
Cream shortening in large mixing bowl. Gradually add sugar, beating
well. Add eggs and persimmon, mix well. Sift together flour, baking
powder, soda, salt, and spices. Add to creamed mixture, stirring
well. Drop dough by Tablespoonfuls onto a greased cookie sheet, 2
inches apart. Bake at 350 for twelve minutes
FROSTING (if desired) 3 cups sifted powered sugar 1 tablespoon butter
or margarine, melted 3/4 teaspoon vanilla 3 to 6 tablespoons milk
Combine first three ingredients in small mixing bowl; add milk slowly
until desired spreading consistency is reached.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Yields
1 Servings
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