The best delicious Persimmon Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Persimmon Cake recipe today!
Hello my friends, this Persimmon Cake recipe will not disappoint, I promise! Made with simple ingredients, our Persimmon Cake is amazingly delicious, and addictive, everyone will be asking for more Persimmon Cake.
What Makes This Persimmon Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Persimmon Cake.
Ready to make this Persimmon Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 c Shortening or margarine 1 ts Ground cinnamon
2 c Sugar 1 ts Ground cloves
1 Egg 1 c Raisins
1 3/4 c Sifted cake flour 1 c Pecans
1 ts Soda 1 c Persimmon pulp
1/4 ts Salt
Cream shortening and sugar until light. Add egg; beat one minute on
medium speed of mixer. Sift flour, soda, salt, cinnamon and cloves;
stir in raisins and pecans. Add persimmon pulp to creamed mixture,
alternately with dry ingredients, beating well after each addition.
Pour in a greased and floured 9-inch square pan. Bake at 350F for 35
to 40 minutes.
Mrs. Michael Zaunbrecher (Blandins) Avoyelles Parish (Simmesport)
from Foods a la Louisiane by Louisiana Farm Bureau Women typed by
Tiffany Hall-Graham
Yields
1 cake
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