The best delicious Persimmon Cookies #1 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Persimmon Cookies #1 recipe today!
Hello my friends, this Persimmon Cookies #1 recipe will not disappoint, I promise! Made with simple ingredients, our Persimmon Cookies #1 is amazingly delicious, and addictive, everyone will be asking for more Persimmon Cookies #1.
What Makes This Persimmon Cookies #1 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Persimmon Cookies #1.
Ready to make this Persimmon Cookies #1 Recipe? Let’s do it!
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1 c Sugar
1/2 c Shortening (butter or
-margarine work too)
1 Egg
1 c Persimmon pulp mixed with:
1 ts Baking soda
1/2 ts Each cinnamon; nutmeg, and
-allspice
1 c Chopped dates or raisins
1 c Chopped nuts (walnuts are
-good)
1 3/4 -(up to)
2 c Flour (depending on how soft
-you want the cookies)
1 ts Baking powder
1/2 ts Salt
From: Kathleen WILLIAMS@WSUVM1.CSC.WSU.EDU
Date: Sat, 02 Oct 93 14:28:15 PDT
Cream shortening and sugar; add egg and mix well. Add persimmon pulp (it
will be gelatinous with the soda mixed in) and dry ingredients. Fold
together. Add dates and nuts last. Drop onto greased cookie sheet from
spoon. Bake at 350 F for about 10 to 12 minutes–til they are as you like
them. Cool and enjoy!!
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
36 Servings
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