Persimmon Cookies #3 Recipe

The best delicious Persimmon Cookies #3 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Persimmon Cookies #3 recipe today!

Hello my friends, this Persimmon Cookies #3 recipe will not disappoint, I promise! Made with simple ingredients, our Persimmon Cookies #3 is amazingly delicious, and addictive, everyone will be asking for more Persimmon Cookies #3.

What Makes This Persimmon Cookies #3 Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Persimmon Cookies #3.

Ready to make this Persimmon Cookies #3 Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


1 c Sugar
1 c Persimmon pulp
1 ts Baking soda
1 c Raisins
1 c Nuts; chopped
1 ts Ground cinnamon
1/2 ts Ground nutmeg
2 c Flour
1/2 c Shortening
1/4 ts Ground cloves
1 Egg

Source: Stars In the Galley – Star of India Auxilliary Cookbook

Blend shortening and sugar. Add egg and mix well. Add the pulp mixed with
the baking soda. Add nuts and raisins. Sift spices and flour together.
Add gradually to the mixture and blend well. Drop by teaspoon fulls onto
greased cookie sheet.

Bake at 350 degrees for 15 min. until done.

From the recipe files of suzy@gannett.infi.net

Date: Sun, 23 Jun 1996 00:08:29 -0400 (EDT)


Yields
24 Servings

Leave a Reply

Your email address will not be published. Required fields are marked *