The best delicious Persimmon Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Persimmon Cookies recipe today!
Hello my friends, this Persimmon Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Persimmon Cookies is amazingly delicious, and addictive, everyone will be asking for more Persimmon Cookies.
What Makes This Persimmon Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Persimmon Cookies.
Ready to make this Persimmon Cookies Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3/4 c Sugar
1/2 c Butter or margerine
2 Eggs
1 c Strained persimmon pulp
1/2 c Coconut
1 c Chopped walnuts
1/2 ts Lemon extract
1 ts Cinnamon
1/2 ts Allspice
2 c Flour
1 ts Soda
1/2 ts Baking powder
Cream sugar and butter together. Add eggs and persimmon pulp. Mix well. Add
walnuts, coconut, lemon extract, and spices. Sift together flour, soda, and
baking powder. Add to mixture. Drop by teaspoons full onto greased and
floured cookie sheet. Bake at 350 degrees F for 15 – 20 minutes.
Notes: I do not use the coconut or the lemon extract, since I do not
normally have these things around, and I have never floured a cookie sheet.
They turned out fine.
Yields
1 Servings
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