The best delicious Persimmon Fudge recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Persimmon Fudge recipe today!
Hello my friends, this Persimmon Fudge recipe will not disappoint, I promise! Made with simple ingredients, our Persimmon Fudge is amazingly delicious, and addictive, everyone will be asking for more Persimmon Fudge.
What Makes This Persimmon Fudge Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Persimmon Fudge.
Ready to make this Persimmon Fudge Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
4 c Sugar
2/3 c Persimmon pulp
1 Stick margarine
1 c Evaporated milk
1/2 pt Marshmallow cream
1 ts Vanilla
1 c Chopped nuts
Combine sugar, milk, butter and persimmon pulp, stirring constantly. Cook
over medium heat to soft ball stage (236F.). Remove from heat, add
marshmallow cream, nuts, and vanilla. Pour into buttered pan. Cool and
cut.
1996 Cooking With Nuts, Persimmons,
Pawpaws, and Venison.
Indiana Nut Growers Association
2330 Terrace Lake Road,
Columbus, IN 47201
MM Format by John Hartman Indianapolis, IN
Yields
1 Pan
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