The best delicious Persimmon Fudge recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Persimmon Fudge recipe today!
Hello my friends, this Persimmon Fudge recipe will not disappoint, I promise! Made with simple ingredients, our Persimmon Fudge is amazingly delicious, and addictive, everyone will be asking for more Persimmon Fudge.
What Makes This Persimmon Fudge Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Persimmon Fudge.
Ready to make this Persimmon Fudge Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Persimmon pulp 2/3 c Milnot
3/4 c Margarine 3 c Sugar
Combine, bring to a boil (to soft ball stage). Stir constantly
because the mixture burns easily. Remove from heat. Add: 2 cups
marshmallow cream 1 tsp. vanilla 2 cups powdered sugar (sifted) Blend
well; pour into greased pan. Add nuts if desired. Cool, cut into
squares. Randy Rigg
Yields
3 servings
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