The best delicious Persimmon Ice Creme Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Persimmon Ice Creme Pie recipe today!
Hello my friends, this Persimmon Ice Creme Pie recipe will not disappoint, I promise! Made with simple ingredients, our Persimmon Ice Creme Pie is amazingly delicious, and addictive, everyone will be asking for more Persimmon Ice Creme Pie.
What Makes This Persimmon Ice Creme Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Persimmon Ice Creme Pie.
Ready to make this Persimmon Ice Creme Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
8 oz Silken tofu
8 oz Soy cream cheese or regular
-if you prefer
3 lg Persimmons; ripe
1/2 ts Vanilla
1 ts Packed grated lemon peel
1/4 c Honey
Put tofu, cream cheese and honey in food processor and blend till smooth.
Mash persimmons and add other ingredients, stir all together. Pour into pie
shell–I suggest the granola pie crust below. Freeze for several hours,
until set. Let thaw 1 1/2 hours before serving.
Yields
1 Servings
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