The best delicious Perslmmon Puddlng Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Perslmmon Puddlng Cake recipe today!
Hello my friends, this Perslmmon Puddlng Cake recipe will not disappoint, I promise! Made with simple ingredients, our Perslmmon Puddlng Cake is amazingly delicious, and addictive, everyone will be asking for more Perslmmon Puddlng Cake.
What Makes This Perslmmon Puddlng Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Perslmmon Puddlng Cake.
Ready to make this Perslmmon Puddlng Cake Recipe? Let’s do it!
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4 ea Eggs 1 1/2 ts Ground cinnamon
1 c Milk 1 ts Baking soda
2 1/4 c Sugar 3 c Ripe persimmon pulp
1 ts Vanilla extract 1 c Chopped dates
1 1/2 ts Salt 1 c Flaked coconut
4 1/2 tb Butter or margarine — 1 c Chopped walnuts or pecans
Softened Whipped cream, optional
3 c All-purpose flour
In a bowl, beat eggs. Add milk, sugar, vanilla and salt: mix well.
Stir in butter. Combine flour, cinnamon and baking soda; add to milk
mixture. Fold in persimmon pulp, dates, coconut and nuts. Pour into a
greased 13-in. x 9-in. x 2-in. baking pan. Bake at 325 deg. for 1
hour or until a toothpick inserted near center comes out clean. Serve
warm or at room temperature with whipped cream if desired. Yield:
20-24 servings
Yields
1 servings
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