The best delicious Pesach Freezer Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pesach Freezer Cake recipe today!
Hello my friends, this Pesach Freezer Cake recipe will not disappoint, I promise! Made with simple ingredients, our Pesach Freezer Cake is amazingly delicious, and addictive, everyone will be asking for more Pesach Freezer Cake.
What Makes This Pesach Freezer Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pesach Freezer Cake.
Ready to make this Pesach Freezer Cake Recipe? Let’s do it!
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10 Eggs; separated
3/4 c Sugar
1 pk Ground filberts
2 Bars of sweet pareve
-chocolate
2 Stick softened margarine
3/4 c Sugar
1 ts Vanilla
This makes a very large recipe.
1. 10 eggs separated. Beat whites with 3/4 cup sugar. Fold in 1 package of
ground filberts ( walnuts may be used). Bake in 9×12 baking pan at 350 for
1/2 hour.
2. Melt 2 bars of sweet pareve chocolate. ( Shmerlings Chocolate is good).
Beat egg yolks, 2 stick softened margarine, 3/4 cup sugar. Blend in melted
chocolate and 1 teaspoon vanilla. Pour on top of cake. Bake for 10 minutes
at 350.
3. Put in freezer. Take out 10 minutes before serving.
Yields
1 Servings
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