The best delicious Pesach Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pesach Pancakes recipe today!
Hello my friends, this Pesach Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Pesach Pancakes is amazingly delicious, and addictive, everyone will be asking for more Pesach Pancakes.
What Makes This Pesach Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pesach Pancakes.
Ready to make this Pesach Pancakes Recipe? Let’s do it!
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3/4 c Warm milk
1/2 c Matza meal
3 Eggs
1 tb Sugar
1 ts Salt
Oil for frying
The recipe is from a cookbook called The Passover Gourmet by Nira Rousso
Heat the milk and add the matza meal. Put aside and let rest for 10 min.
Beat the eggs and add to the matza mix. Add salt and sugar and mix well.
Heat a little oil in a frying pan and droop spoonfuls of batter into hot
oil. Fry as pancakes.
We like eating this with soft white cheese and vegetables but you can blend
strawberries with sugar and put on top.
Yields
1 Servings
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