The best delicious Pessach Chicken Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pessach Chicken Pie recipe today!
Hello my friends, this Pessach Chicken Pie recipe will not disappoint, I promise! Made with simple ingredients, our Pessach Chicken Pie is amazingly delicious, and addictive, everyone will be asking for more Pessach Chicken Pie.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pessach Chicken Pie.
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5 Matzot; (up to 6)
1 lb Minced chicken meat; (chest)
Parsley and green onions to
-taste; (chopped)
2 Raw eggs
1 md Potato; cooked and mashed
1 Big onion; chopped
Garlic; pepper and salt to
-taste
2 tb Oil; (up to 3)
Source: a booklet for Pessach from Bar Ilan school in Rio de Janeiro.
Soak the matzot for 3 minutes in warm water with salt, put out the maximum
water possible and pick them as much hole as posibble. Oil a pie pan and
fold with half the matzot. In a pan over the stove, brown the onion, add
the meat salted, and with garlic, pepper, parsley and green onions, and
brown it. Let cool. Add the mashed potato mixed with 1 beaten egg. Put this
filling over the matza in the pan and cover with the other half of matzot.
Pour over the remaining beaten egg and bake for 15 to 20 minutes till
golden.
Yields
1 Servings
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