The best delicious Pesto Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pesto Biscuits recipe today!
Hello my friends, this Pesto Biscuits recipe will not disappoint, I promise! Made with simple ingredients, our Pesto Biscuits is amazingly delicious, and addictive, everyone will be asking for more Pesto Biscuits.
What Makes This Pesto Biscuits Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pesto Biscuits.
Ready to make this Pesto Biscuits Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c All-purpose flour
3 tb Buttermilk powder or nonfat
-dry milk powder
2 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
1/3 c Shortening
2 tb Homemade or purchased pesto
2/3 c Water
From: Gregory Larkin greg@viewlogic.com
Date: 4 Apr 1994 05:18:08 -0400
Date: Tue, 20 Jul 93 16:04 MST From: JOHNN TAN ATAN@cc.weber.edu
Subject: RECIPE (lacto): Pesto Biscuits From Better Homes & Gardens,
January 1991. PESTO BISCUITS ($100 winner, Donna Higgins, Halfway, Oregon)
In a large bowl stir together flour, buttermilk or milk powder, baking
powder, baking soda, and salt. With a pastry cutter, cut in shortening and
pesto until mixture resembles coarse crumbs. Make a well in the center; add
water all at once. Stir in just until dough clings together. Turn out onto
a lightly floured surface. Knead gently for 10 to 12 strokes. Roll or pat
to 1/2-inch thickness. Cut with a 2 1/2-inch biscuit cutter, dipping cutter
into flour between cuts. Place biscuits on an ungreased baking sheet. Bake
in a 450F oven for 8 to 10 minutes or until golden. Makes 10 to 12
biscuits. Nutri info per serving: 175 cal, 8 g fat, 2 mg chol, 4 g pro, 21
g carbo, 1 g fibre, 180 mg sodium, 21% USRDA thiamine, 14% USRDA
riboflavin, 11% USRDA niacin.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings
Leave a Reply