The best delicious Peta Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peta Pancakes recipe today!
Hello my friends, this Peta Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Peta Pancakes is amazingly delicious, and addictive, everyone will be asking for more Peta Pancakes.
What Makes This Peta Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peta Pancakes.
Ready to make this Peta Pancakes Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Unbleached all purpose
-flour
1 tb Sugar
2 tb Baking powder
1/8 ts Salt
1 c Soy milk
2 tb Veg oil
Combine the flour, sugar, baking powder, and salt in a bowl and mix
thoroughly. Mix in the soy milk and oil, and with an electric mixer
or wire whisk, beat just until batter is smooth.
Measure 1/3c batter onto a hot, oiled griddle. When bubbled appear
on the upper surface of the pancake, about 2 mins, flip. Cook the
pancake for another 2 mins. Remove from pan and keep warm while you
make remaining pancakes. Serve warm with maply syrup or fruit syrup.
Makes 6-8 pancakes.
From the Compassionate Cook by PETA and Ingrid Newkirk
Yields
1 servings
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