The best delicious Petite Cherry Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Petite Cherry Cheesecake recipe today!
Hello my friends, this Petite Cherry Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Petite Cherry Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Petite Cherry Cheesecake.
What Makes This Petite Cherry Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Petite Cherry Cheesecake.
Ready to make this Petite Cherry Cheesecake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-Barb Day
16 oz Cream cheese; softened
3/4 c Sugar
2 Eggs
1 tb Lemon juice
1 ts Vanilla
24 Vanilla wafers
21 oz Cherry pie filling
Beat cream cheese; sugar, eggs, lemon juice and vanilla until light
and fluffy. Line muffin tins with paper baking cups, and place a
vanilla wafer in the bottom of each. Fill each 2/3 full with the
cream cheese mixture. Bake at 375 degrees 15 to 20 minutes, or until
set. Top each with about 1 tablespoonful of the pie filling.
I use different pie fillings, and sometimes more than one when
making a recipe, they look very nice on frilly paper doilies, with
the different colors of toppings. If you make marzipan, some green
marzipan leaves look pretty on top, and at times I have made some
little chocolate doodle figures to use with these. Barb Day
Yields
24 Servings
Leave a Reply