The best delicious Pfannkuchen (pancakes) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pfannkuchen (pancakes) recipe today!
Hello my friends, this Pfannkuchen (pancakes) recipe will not disappoint, I promise! Made with simple ingredients, our Pfannkuchen (pancakes) is amazingly delicious, and addictive, everyone will be asking for more Pfannkuchen (pancakes).
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pfannkuchen (pancakes).
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4 Eggs; separated Salt to season
2 tb Milk 2 ts Butter; for frying
1 ts Parsley; chopped
Beat whites and yolks separately, fold together and mix lightly with
milk and parsley, adding salt to season.
Place butter in fry pan. When melted, pour mixture carefully into
pan and cook.
Sprinkle over a small quantity of additional parsley. Roll like a
jelly roll. Place on a hot platter and serve at once, cut in slices.
From “Cooking with the Pennsylvania Dutch”, A Monroe Aurand, Jr.
(ed.), 1946
Yields
1 cake
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