The best delicious Pflaumenkuchen (plum Cake) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pflaumenkuchen (plum Cake) recipe today!
Hello my friends, this Pflaumenkuchen (plum Cake) recipe will not disappoint, I promise! Made with simple ingredients, our Pflaumenkuchen (plum Cake) is amazingly delicious, and addictive, everyone will be asking for more Pflaumenkuchen (plum Cake).
What Makes This Pflaumenkuchen (plum Cake) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pflaumenkuchen (plum Cake).
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4 c Flour
3 Sticks butter or marg.
1 c Sugar
1 ts Salt
4 Egg yolks (save whites)
1 tb Vanilla
3 lb Purple plums (the little
Ones) approx.
Apricot or peach jam
make a dough from the first 6 ingredients, press into cookie sheet with
your fingers, forming a rim. Spread thin layer of peach or apricot jam on
top of dough. Now put your plums (which have been quartered) in rows on the
dough. Beat egg whites slightly and brush over plums, sprinkle two TBL of
flour over egg whites. Bake at 375 degrees for 40 minutes. If too sour
shake some powdered sugar on top.
This can also be made in the winter substituting apples for the plums.
recipe by: Herta Small (my mom) Typos by: Molli
From
Yields
16 Servings
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