The best delicious Philly Brunch Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Philly Brunch Cake recipe today!
Hello my friends, this Philly Brunch Cake recipe will not disappoint, I promise! Made with simple ingredients, our Philly Brunch Cake is amazingly delicious, and addictive, everyone will be asking for more Philly Brunch Cake.
What Makes This Philly Brunch Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Philly Brunch Cake.
Ready to make this Philly Brunch Cake Recipe? Let’s do it!
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1/2 c Shortening 1/4 ts Salt
8 oz Philadelphia cream cheese 1/4 c MILNOT
1 1/4 c Sugar Topping:
2 Eggs 1/3 c Brown sugar
1 ts Vanilla 1/3 c Cake flour
2 c Cake flour 1/2 ts Cinnamon
1 ts Baking powder 2 tb Margarine
1/2 ts Soda
Topping-combine brown sugar, 1/3 cup of flour, cinnamon and 2
tablespoons of margarine, mixing until crumbly. Set aside. Cream
the 1/2 cup of margarine, cream cheese and 1 1/4 cups of sugar. Add
eggs and vanilla; beat well. Sift together the 2 cups of flour,
baking powder, soda and salt; add alternately with MILNOT, mixing
well after each addition. Pour into a greased and floured 13 x 9 inch
pan. Sprinkle with the crumb mixture. Bake in moderate oven, 350
degrees, for 35 to 45 minutes. Randy Rigg
Yields
3 servings
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