The best delicious Philly Christmas Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Philly Christmas Cake recipe today!
Hello my friends, this Philly Christmas Cake recipe will not disappoint, I promise! Made with simple ingredients, our Philly Christmas Cake is amazingly delicious, and addictive, everyone will be asking for more Philly Christmas Cake.
What Makes This Philly Christmas Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Philly Christmas Cake.
Ready to make this Philly Christmas Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
8 oz Cream cheese
1/2 lb Margarine
1 1/2 c Sugar
1 1/2 ts Vanilla
4 Eggs
2 1/4 c Sifted cake flour
1 1/2 ts Baking powder
1 c Candied fruit
1/2 c Chopped pecans
1/2 c Finely chopped pecans
Candied pineapple slices
Candied cherries
Thoroughly blend first four ingredients. Add eggs, one at a time,
mixing well after each. Gradually add 2 cups of flour sifted with
baking powder. Combine 1/4 cup flour with candied fruit and pecans;
fold into batter. Grease a 10 inch bundt pan; sprinkle with finely
chopped pecans. Pour batter into pan; bake at 325 degrees for 1 hour
20 minutes. Cool for five minutes; remove from pan. Garnish with
candied fruit. Randy Rigg
Yields
3 servings
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