The best delicious Phyllo Pear Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Phyllo Pear Tart recipe today!
Hello my friends, this Phyllo Pear Tart recipe will not disappoint, I promise! Made with simple ingredients, our Phyllo Pear Tart is amazingly delicious, and addictive, everyone will be asking for more Phyllo Pear Tart.
What Makes This Phyllo Pear Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Phyllo Pear Tart.
Ready to make this Phyllo Pear Tart Recipe? Let’s do it!
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8 Sheets phyllo dough
2 ts Granulated sugar — divided
1/3 c Vanilla wafer crumbs —
Plus
4 ts Vanilla wafer crumbs
3 lg Pears
2 tb Apricot preserves
2 ts Light margarine
1/8 ts Cinnamon
Confectioner’s sugar
1. Heat oven to 350F. Lightly coat large cookie sheet with vegetable
cooking spray.
2. Place 2 phyllo sheets on cookie sheet; spray again. Sprinkle with
1/2 teaspoon sugar and 1 teaspoon wafer crumbs. Repeat, layering
phyllo 2 sheets at a time, sugar crumbs, overlapping phyllo each time
to make a full circle.
3. Crumple edges of phyllo toward center to form a ruffled 10-inch
round crust. Spray edge lightly. Bake 8 minutes.
4. Peel, core, and thinly slice 2 pears. Core and slice remaining
pear. Sprinkle remaining 1/3 cup wafer crumbs evenly over flat area
of crust. Arrange peeled and unpeeled pears alternately in circle on
top.
5. Heat apricot preserves, margarine, and cinnamon in saucepan over
low heat until melted; brush over pears. Bake tart 20-25 minutes,
until pears are tender. Sprinkle tart with confectioners’ sugar.
Serve warm.
Yields
8 Servings
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