The best delicious Picante Turkey Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Picante Turkey Pie recipe today!
Hello my friends, this Picante Turkey Pie recipe will not disappoint, I promise! Made with simple ingredients, our Picante Turkey Pie is amazingly delicious, and addictive, everyone will be asking for more Picante Turkey Pie.
What Makes This Picante Turkey Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Picante Turkey Pie.
Ready to make this Picante Turkey Pie Recipe? Let’s do it!
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1 lb Ground turkey
1/2 c Seasoned bread crumbs
1 c Pace Picante Sauce
1 ts Oregano leaves, crushed
4 Garlic cloves, minced
1 md Zucchini, thinly sliced
1 c Thinly sliced mushrooms
1 sm Green pepper, chopped
1 tb Olive oil
1 cn Tomato paste (6 oz)
1/3 c Sliced ripe olives
1/4 c Grated Parmesan cheese
1 c Shredded mozzarella cheese
Many thanks to Mary Jane Womack of Merced, California, for this
delicious one-dish dinner. A real family pleaser, the ground turkey
“crust” is filled with pizza-flavored vegetables and cheese.
Combine turkey, crumbs, 1/4 cup of the Pace Picante Sauce, 1/4
teaspoon of the oregano and 2 cloves garlic in medium bowl; mix well.
Press onto bottom and sides of 9″ pie plate. Bake at 350’F. 20
minutes. While shell is baking, cook vegetables and remaining garlic
in oil in 10″ skillet 5 minutes, stirring occasionally. Stir in
remaining 3/4 cup Pace Picante Sauce, tomato paste, olives and
remaining 3/4 teaspoon oregano. Simmer 5 minutes or until thickened.
Stir in Parmesan cheese; spoon into baked shell. Top with mozzarella
cheese; return to oven 10 minutes or until cheese is melted. Serve
with additional Pace Picante Sauce.
Yields
6 Servings
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