The best delicious Picnic Pie With Cheese And Ham recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Picnic Pie With Cheese And Ham recipe today!
Hello my friends, this Picnic Pie With Cheese And Ham recipe will not disappoint, I promise! Made with simple ingredients, our Picnic Pie With Cheese And Ham is amazingly delicious, and addictive, everyone will be asking for more Picnic Pie With Cheese And Ham.
What Makes This Picnic Pie With Cheese And Ham Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Picnic Pie With Cheese And Ham.
Ready to make this Picnic Pie With Cheese And Ham Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Ham, diced, cooked 1/4 c Onion, minced
15 oz Cheese, cottage, small 1 ts Seasoning, Italian, dried
— curd, drained Salt (to taste)
15 oz Cheese, ricotta Pepper (to taste)
2/3 c Cheese, parmesan, grated 1 ds Sauce, red pepper
3 lg Eggs, beaten 1 lg Egg yolk, beaten, for the
1/2 c Crumbs, bread, dried — glaze
1/2 c Parsley, minced
In a large bowl, mixed the inch-sized diced ham, and add the
cottage cheese, ricotta cheese, parmesan cheese, beaten egg yolks,
Italian spices, salt and pepper and stir.
Add toasted bread crumbs, parsley, and onion and mix well.
In a 9″ springform pan, place sufficient pie crust to coat the
inside of the pan. Put the filling into this pie crust and then top
with a second crust.
Tuck the edges of the pie crust into the inside of the spring
form pan and decorate the top crust with dough cutouts of flowers, or
pigs, or whatever.
Coat the outer crust with beaten egg yolk and bake.
Bake in a 375 F oven for 1 hour. Let cool to room temperature
before removing from the springform pan.
Yields
8 servings
Leave a Reply