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1 ea Crisco
3 ea Flour
1 ea Warm water
A 1 crust pie takes 1/3 c crisco, 1 c flour and 1/3 c warm water a 2
crust pie takes 1/2 c crisco, 1 1/2 c flour and 1/2 c warm water. 2
pies take 1 c crisco, 3 c flour and 1 c warm water. roll out on a
floured surface.
Yields
1 Servings
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