The best delicious Pie Crust (manual Method) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pie Crust (manual Method) recipe today!
Hello my friends, this Pie Crust (manual Method) recipe will not disappoint, I promise! Made with simple ingredients, our Pie Crust (manual Method) is amazingly delicious, and addictive, everyone will be asking for more Pie Crust (manual Method).
What Makes This Pie Crust (manual Method) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pie Crust (manual Method).
Ready to make this Pie Crust (manual Method) Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 3/4 c WATER; COLD
6 lb FLOUR GEN PURPOSE 10LB
3 9/16 lb SHORTENING; 3LB
3 oz SALT TABLE 5LB
PAN: 9-INCH PIE PAN
:
1. SIFT FLOUR AND SALT TOGETHER.
2. CUT OR RUB SHORTENING UNTIL EVENLY DISTRIBUTED AND GRANULAR IN
APPEARANCE.
3. SPRINKLE HALF OF WATER OVER FLOUR MIXTURE AND MIX. SPRINKLE
REMAINING WATER; MIX UNTIL DOUGH IS JUST FORMED.
4. CHILL DOUGH AT LEAST 1 HOUR FOR EASE IN HANDLING.
5. FOLLOW DIRECTIONS ON RECIPE NOS. I-G-1 OR I-G-2.
Recipe Number: I00102
SERVING SIZE: (13-2 CRUS
From the Army
Yields
100 Servings
Leave a Reply